Bridges are recommended when there are one or more teeth missing. It is important to replace missing teeth for many reasons including;
First appointment: The dentist will firstly numb the area with a mild anaesthetic. The teeth on either side of the space are prepared by trimming away a small area in order to accommodate the new crown over them. The dentist then uses dental putty to make an impression of the teeth, which will be used to make the bridge and crown in the laboratory. A temporary bridge is fitted in to protect the exposed gums and teeth. A Vita shade guide may be used to determine the right shade for the dental bridge, by selecting a shade that resembles natural colour variations in your teeth, as well as suits your complexion, hair colour, the colour of your natural teeth and even your eye colour. Second appointment: The temporary bridge is removed and the custom-made bridge is fitted, checked for its fit and bite, and adjusted accordingly. It is then cemented into place Multiple visits are often required to check and adjust the fit. In case of permanent or fixed bridges, the bridge is temporarily cemented for a couple of weeks and checked for its fit. It is permanently cemented only after several weeks.
Dental bridges can last 10-15 years, provided that you maintain good dental hygiene and eating habits.
To arrange an appointment with us, or if you have questions and want to find out more, please feel free to contact the practice.
Dental Bridges look natural and improve your appearance, bite issues and speech problems which occur as a result of missing teeth. It is a relatively fast procedure, generally requiring only two appointments with the dentist, and will last for 10-15 years, providing you maintain good dental hygiene.
For a few weeks after the procedure your teeth will be mildly sensitive to extreme temperatures, however this is only temporary. It’s also important to keep your dental hygiene to a good standard as your teeth and gums will be more vulnerable to infection through accumulation of bacteria due to food acids.